The Anatomy of a Great Happy Hour Special (and How to Spot Real Value)

The lowest price isn't always the best value. Here's what to look at.

The types of specials

• Drink specials: drafts, wells, wine, signature cocktails
• Food specials: appetizers, small plates, shareables
• Combos: a drink and a bite together
• Rotating specials: a different offer each day

How to judge value

• Compare to the regular price. A deal is only a deal compared to something.
• Look at portion size and quality. A bigger plate or a better pour can beat a lower price.
• Consider the whole visit. Seats, atmosphere, and service count too.
• Check the window. A great special that ends in thirty minutes may not suit your plans.

Red flags

• Vague descriptions with no specifics
• Hours that don't match what's posted
• Specials that apply only to a small part of the menu

What to look for

Clear details, a reasonable window, and a menu that fits what you actually want to order.

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